Download The Mill’s lunch menu   pdf themilldtsp_lunch_may2017.pdf

Small Plates

CIDER BRAISED MUSSELS

Bacon, Leeks, Sweet Onion, Cauliflower, Gorgonzola, Smoked Pine Nuts, Grilled Onion Focaccia

15

BLUE CRAB CROQUETTES

Cilantro Rémoulade, Jalapeño Ginger Marmalade

14

WATERMELON BRUSCHETTA

Tomato, European Cucumber, Whipped Feta, Smoked Pistachio Brittle, Añejo Agave Syrup, Rustic Loaf

12

SWEET PEA HUMMUS

Pear Chutney, Dukkah, Garlic Oil, Lavash and Belgian Endive

9

CHEF’S SELECT SOUP

8

Salads

SOUTHERN BELLE SALAD

Romaine, Red Onion, Candied Pecans, Sage Derby, Peppadews, Dried Apricots, Honeycup Vinaigrette, Southern Fried Chicken

14

ROAST BEET PANZANELLA

Red and Golden Beets, Burrata, Tomatoes, Kumato, Aged Balsamic, Pound Cake Croutons, Mint, Basil, Roasted Horseradish Vinaigrette

14

COUNTRY SPINACH SALAD

Smoked Gouda, Oven-Roasted Grapes, Snap Peas, Lentils, Red Apples, Candied Ginger, Crispy Shallots, Warm Bacon and Apple Vinaigrette

15

Sammys

NOT YOUR MOMMA’S GRILLED CHEESE

Marble Rye, Swiss, Dill Havarti, Whipped Feta, Sweet Pepper Jam, Crispy Shallots, Arugula, Cheddar IPA Vinaigrette

13

BLT

Cuban Bread, Gem Lettuce, Candied Bacon, Tomato, Chicken Egg, Avocado, Basil Garlic Aioli

14

LA COSA NOSTRA

Blood Orange Balsamic Marinated Chicken, Sicilian Giardiniera, Goat Cheese Croquettes, Arugula, Smoked Tomato Aioli, Fig Jam

13

THE MILL BURGER

8oz Prime Beef, Swiss, Kumato, House Dill Pickles, Butter Lettuce, Lemon Herb Crema, Porter Mustard

13

THE SAAN DEAHGO

Cali-Style Chicken Salad, Kumato, Avocado, Shaved Red Onion, Ajo Dulce Spread, Drunken Goat Cheese, Pumpernickel

14

KIMMEL WECK BEEF

Roast Beef, Lemon Herb Chevre, Fresh Horseradish Aioli, Fried Green Tomatoes, Crispy Shallots

13

BBQ PORK CHEEK SUB

Smoked Gouda, Crispy Jalapeños, Texas Slaw, Whole Grain BBQ, Apple Butter, Wheat Baguette

14

THE DAILY GRIND

Chef’s Daily Feature

MKT