Download The Mill’s dessert menu pdf millDessert_fall16.pdf 302kb

Desserts

HONEY BLACK PEPPER CHEESECAKE

Graham Cracker, Local Honeycomb, Bee Pollen Brittle

12

THE STAPLE CAKE

Chocolate, Peanut Butter, Strawberry Marmalade, Chantilly, Cocoa Dust

13

DUTCH CHOCOLATE TART

Saltine Cracker Crust, Hazelnut Toffee Bark, Creme de Alba Meringue, Balsamic Drizzle

13

POUNDCAKE GRILLED CHEESE

Cranberry Stilton, White Chocolate, Champagne Poached Cranberries, Peach Coulis, Champagne Reduction, Chantilly

14

Spirits & Cocktails

OLD ST. PETE DISTILLING ROYAL ‘HONEY’ MEAD

SANDEMAN’S

Sandeman 10 Year
Sandeman 20 Year
Sandeman 30 Year
Sandeman 40 Year

GRAND MARNIER HIGHER MARKS

Grand Marnier 100 yr. /
Grand Marnier 1880 /
Grand Marnier Quintessence

EL DUDERINO

Cold Brew Tito’s Coffee Vodka
Frosted Flake 50:50, Walnut Alpina

11

COCO MILL

Kahwa Coffee, Oak and Palm Coconut Rum, Gran Duque De Alba Crème Foam, Shaved Chocolate

10

Coffee & Tea Service

Kahwa Coffee and Mighty Leaf Teas

FRENCH PRESS COFFEE

2/4 or 4/7

HOT TEAS

2/4

ESPRESSO

3

DOUBLE ESPRESSO

5

CAPPUCCINO

5