Platters

Small platters serve 7-10 people / Large platters serve 15-20 people

A delivery and set up fee of $75 will be added to the drop-off parties

DIPS & SPREADS

Small Platter $50 / Large Platter $100

SWEET PEA HUMMUS
Pear Chutney, Dukkah, Garlic Oil, Endive and Lavash

DECONSTRUCTED WATERMELON BRUSCHETTA
Whipped Feta, Anejo Agave Syrup, Crostini

MURRAY’S CARAMELIZED ONION DIP
The Mill Sweet and Savory Chips

PIMENTO CHEESE SPREAD
Pretzels and Lavash

SMOKED FISH SPREAD
Hot Sauce, Jalapenos, Lemon and Saltine Crackers


CHEESE

Beginner Small Platter $200 / Beginner Large Platter $350Advanced Small Platter $300 / Advanced Large Platter $450

Platters include Honey, Seasonal Marmalade, Porter Mustard, Seasonal Fruit, Crostini and Lavash

BEGINNER
Cranberry Stilton, Irish Cheddar, Stilton Blue, Double Gloucester

ADVANCED
Cave Aged Gruyere, Moody Blue, Midnight Moon, Assorted Chevres


CHARCUTERIE

Beginner Small Platter $250 / Beginner Large Platter $400Advanced Small Platter $350 / Advanced Large Platter $500

Platters include Porter Mustard, House Pickled Vegetables, Honey, Olives, Candied Pecans

BEGINNER
Sopressata, Prosciutto, Chorizo, Seasonal Sausage

ADVANCED
Speck, Lardo, Jamon Serrano, Chef’s Select Sausage, House Pate

Platters include Porter Mustard, House Pickled Vegetables, Honey, Olives, Candied Pecans


SWEET TREATS

Small Platter $60 / Large Platter $120

FRESH COOKIES
Assorted

GUAVA BARS
Preserved Lemon Glaze

Small Platter $75 / Large Platter $150

CHOCOLATE CORNBREAD
Roasted Banana Butter Cream

Small Platter $100 / Large Platter $200

BLOOD ORANGE SABAYON
Fresh Fruit


SALADS

Add protein to any salad platter:
Grilled Chicken $25 Small / $50 Large
Grilled Coulotte Steak or Grilled Shrimp $75 Small / $150 Large

Small Platter $75 / Large Platter $150

MILL HOUSE SALAD
Mixed Greens, Tomato, Cucumber, Red Onion, Burnt Scallion Vinaigrette

Small Platter $100 / Large Platter $200

SOUTHERN BELLE SALAD
Romaine, Red Onion, Candied Pecans, Sage Derby, Peppadews, Dried Apricots, Honeycup Vinaigrette

COUNTRY SPINACH SALAD
Smoked Gouda, Oven-Roasted Grapes, Snap Peas, Lentils, Red Apples
Candied Ginger, Crispy Shallots, Warm Bacon and Apple Vinaigrette

Small Platter $125 / Large Platter $275

TRI KALE SALAD & ORZO SALAD
Baby Kale, Purple Kale, Fried Kale, Orzo, Chorizo, Pickled Peppers, Sweet Potato
Red Onion, Tomato, Lemon Feta Vinaigrette

Small Platter $150 / Large Platter $300

ROAST BEET PANZANELLA
Red and Golden Beets, Mozzarella, Tomatoes, Aged Balsamic, Pound Cake Croutons
Mint, Basil, Roasted Horseradish Vinaigrette


SLIDERS

Bread Options:
Sweet Hawaiian Roll, Whole Wheat Slider or Brioche Slider Bun

Small Platter $150 / Large Platter $300

DOUBLE SMOKED HAM
Aged Cheddar, Porter Mustard

CALI–STYLE CHICKEN SALAD
Avocado, Kumato

DRY RUBBED ROAST BEEF
Horseradish Aioli, Caramelized Onions

Small Platter $200 / Large Platter $400

ROAST TURKEY BREAST
Swiss Cheese, Fig Jam

MONTREAL SMOKED BEEF
Pickles, Dijon


OFF-SITE EVENTS

For parties of 40 or more / Prices are per person

HORS D’OEUVRES

Passed Hors D’oeuvres come with a $450 Chef’s fee

WATERMELON BRUSCHETTA
Whipped Feta, Anejo Agave Syrup, Crostini / 8

SWEET PEA HUMMUS
Dukkah, Garlic Oil, Pear Chutney, Belgian Endive / 8

MINI MEATLOAF WELLINGTONS
Smoked Mushroom Gravy / 10

PANKO CHEDDAR
Spicy Tomato Jam / 10

AGED CHEDDAR
Seasonal Marmalade, Crostini / 8

CRAB CROQUETTES
Citrus Remoulade / 12

MEXI CALI POKE
Mahi, Avocado, Lemon Segments, Serrano Peppers, Tortilla / 12

YELLOWFIN TUNA POKE
Avocado Crema, Ponzu, Crispy Wontons / 12

GRILLED NY STRIP
Fresno Chimichurri, Horseradish Crema, Crostini / 10

ENDIVE POPPERS
Ratatouille, Shaved Parmesan, Arugula Vinaigrette / 9


ACTION STATIONS

$20 per person

There is a $150 Chef’s fee applied to each station

PASTA STATION

SAUCES (Select 2)
Red Pepper Bechamel, Romesco
Smoked Pork Bolognese, Alfredo

VEGETABLES (All Included)
Mushrooms, Fresh Peas
Seasonal Vegetables

PASTA (Select 2)
Paperdelle, Gemelli
Farfale, Angel Hair

PROTEIN (Select 2)
Grilled Chicken, Shrimp, Meatballs
Italian Sausage, Mussels, Clams


CARVING STATIONS

Prices are per person

WIDE RANGE OF PROTEIN
Double Smoked Ham / 11
Roast Lamb Leg / 16
Prime Rib / 25
Roast Turkey Breast / 13
Grilled Tenderloin / 30
Beer Can Chicken / 13


DIP STATION

All items included / $12 per person

SWEET PEA HUMMUS
Pear Chutney, Dukkah, Garlic Oil, Endive and Lavash

DECONSTRUCTED WATERMELON BRUSCHETTA
Whipped Feta, Anejo Agave Syrup, Crostini

SMOKED FISH SPREAD
Hot Sauce, Jalapenos, Lemon and Saltine Crackers

TRIO CHIP DIP
The Mill Sweet and Savory Chips

PIMENTO CHEESE SPREAD
Fresh Pretzels and Lavash


BUFFET

Prices are per person

SORGHUM BRAISED PORK CHEEK
Natural Jus / 13

SHRIMP AJILLO
Sweet Onion Tomato Jus / 19

CONFIT DUCK LEG
Blackberry Gastrique / 16

GUAVA BRAISED PORK BELLY
Verde Puntanesca / 16

SEARED AIRLINE CHICKEN
Natural Jus / 20

MOJO PULLED PORK
Blackberry Gastrique / 16

RED CURRY COCONUT BRAISED SHORTRIB
Natural Jus / 20

SEARED MARKET CATCH
Preserved Lemon Buerre Blanc / MP

STARCHES
Buttermilk Smashed Potatoes / 5
Dirty Rice with Sausage and Peppers / 7
Sticky Quinoa / 8
Sweet Yam Mash / 6
Red Beans and Barley / 8

VEGETABLES
Roasted Root Vegetables / 6 Braised Broccolini / 8
Braised Swiss Chard / 7
Mill Collard Greens / 6
Grilled Giant Asparagus / 9


LUNCH PRE FIX – OPTION #1

For parties of 40 or more / $40 per person

FIRST COURSE

Choice of:

SEASONAL SOUP
Daily Seasonal Chef Selected Soup

HOUSE SALAD
Mixed Greens, European Cucumber, Red Onion
Tomatoes, Burnt Scallion Vinaigrette


SECOND COURSE

Choice of:

BLT
Cuban Bread, Gem Lettuce, Candied Bacon, Tomato
Chicken Egg, Avocado, Basil Garlic Aioli

CALI-CHICKEN SALAD SANDWICH
Kumato, Avocado, Shaved Red Onion, Ajo Dulce Spread
Drunken Goat Cheese, Pumpernickel

MTO PANINI
Portobello Mushroom, Tomato, Sweet Onion Guava Jam
Arugula, Sweet Pea Hummus, Herbed Garlic Aioli


THIRD COURSE

Choice of:

SEASONAL SABAYON
With Fresh Berries

GUAVA BARS
Preserved Lemon Glaze


LUNCH PRE FIX – OPTION #2

For parties of 40 or more / $50 per person

FIRST COURSE

Choice of:

SEASONAL SOUP
Daily Seasonal Chef Selected Soup

HOUSE SALAD
Mixed Greens, European Cucumber, Red Onion
Tomatoes, Burnt Scallion Vinaigrette


SECOND COURSE

Choice of:

BBQ PORK CHEEK SUB
Smoked Gouda, Crispy Jalapenos, Texas Slaw, Whole Grain BBQ
Apple Butter, Wheat Baguette

LEON PHELPS
Grilled Market Catch, Jerked Pineapple Aioli, Frisee
Cantaloupe Poke, Pancetta Crisp, Brioche

CHEF’S VEGETARIAN SPECIAL
Created Day Of


THIRD COURSE

Choice of:

CHOCOLATE CORNBREAD
Roasted Banana Butter Cream

BLACK PEPPER HONEY CHEESECAKE
Graham Cracker, Local Honeycomb, Bee Pollen Brittle


DINNER PRE FIX – OPTION #1

For parties of 40 or more / $65 per person

FIRST COURSE

Choice of:

SEASONAL SOUP
Daily Seasonal Chef Selected Soup

HOUSE SALAD
Mixed Greens, European Cucumber, Red Onion
Tomatoes, Burnt Scallion Vinaigrette


SECOND COURSE

Choice of:

JERK MARINATED GRILLED SHRIMP
Red Beans and Barley, Braised Red Cabbage
Caribbean Kimchi, Vieux-Carre Vinaigrette

SEARED AIRLINE CHICKEN
Braised Broccolini, Buttermilk Smashed Potatoes, Tabasco Gravy

SORGHUM BRAISED PORK CHEEKS
Sweet Corn Casserole, Spiced Apple Cider Slaw
Natural Jus, Crispy Smoked Onion

CHEF’S VEGETARIAN SPECIAL\
Created Day Of


THIRD COURSE

Choice of:

CHOCOLATE CORNBREAD
Roasted Banana Butter Cream

BLACK PEPPER HONEY CHEESECAKE
Graham Cracker, Local Honeycomb, Bee Pollen Brittle


DINNER PRE FIX – OPTION #2

For parties of 40 or more / $85 per person

FIRST COURSE

Amuse Bouche

MEXI CALI POKE
Tomato Marmalade, Corn Coulis, Micro Cilantro, Crispy Corn Tortilla


SECOND COURSE

Choice of:

SWEET PEA HUMMUS
Dukkah, Garlic Oil, Pear Chutney, Endive, Lavash

WATERMELON BRUSCHETTA
Whipped Feta, Pistachio Brittle, Anejo Agave Syrup, Rustic Loaf

SEASONAL SOUP
Daily Seasonal Chef Selected Soup


THIRD COURSE

Choice of:

SOUTHERN BELLE SALAD
Romaine, Red Onion, Candied Pecans, Sage Derby, Peppadews, Dried Apricots, Honeycup Vinaigrette

COUNTRY SPINACH SALAD
Smoked Gouda, Oven-Roasted Grapes, Snap Peas, Lentils, Red Apples, Candied Ginger, Crispy Shallots, Warm Bacon and Apple Vinaigrette

MILL HOUSE SALAD
Mixed Greens, Tomato, Cucumber, Red Onion, Burnt Scallion Vinaigrette


FOURTH COURSE

Choice of:

HONEY SEARED TUNA
Blood Orange Beet Puree, Roasted Banana Sticky Q uinoa, Compressed Cantaloupe Poke, Coconut Poppy Seed Gastrique

RED CURRY COCONUT BRAISED SHORTRIB
Smashed Root Vegetables, Brown Butter Dixie Caviar, Spicy Chow Chow, Natural Jus

LAMB SHANK POT PIE
Sweet Peas, Carrot, Celery, Sweet Onion, Fingerlings, Thyme Chèvre Béchamel, Puff Pastry


FIFTH COURSE

Choice of:

DUTCH CHOCOLATE TART
Saltine Cracker Crust, Hazelnut Toffee Bark, Creme de Alba Meringue, Balsamic Drizzle

BLACK PEPPER HONEY CHEESECAKE
Graham Cracker, Local Honeycomb, Bee Pollen Brittle


DINNER PRE FIX – OPTION #3

For parties of 40 or more / $105 per person

This option is offered as a sample and we will customize the menu to fit your needs and wants

FIRST COURSE

Amuse Bouche

HAND-CUT STEAK TARTARE
Pumpernickel Toast, Porter Poached Mustard Seeds
Verde Hollandaise, Pickled Red Onion, Micro Arugulae


SECOND COURSE

Choice of:

BLUE CRAB CROQUETTES
Citrus Remoulade, Jalapeno Ginger Marmalade

CRISPY GOAT CHEESE GNOCCHI
Crispy Lamb Belly, Confit Tomato, Green Tomato Pistachio Romesco

WATERMELON BRUSCHETTA
Whipped Feta, Pistachio Brittle, Anejo Agave Syrup, Rustic Loaf


THIRD COURSE

Choice of:

SOUTHERN BELLE SALAD
Romaine, Red Onion, Candied Pecans, Sage Derby, Peppadews
Dried Apricots, Honeycup Vinaigrette

COUNTRY SPINACH SALAD
Smoked Gouda, Oven-Roasted Grapes, Snap Peas, Lentils, Red Apples
Candied Ginger, Crispy Shallots, Warm Bacon and Apple Vinaigrette

TRI KALE SALAD & ORZO SALAD
Baby Kale, Purple Kale, Fried Kale, Orzo, Chorizo, Pickled Peppers
Sweet Potato, Red Onion, Tomato, Lemon Feta Vinaigrette


FOURTH COURSE

Intermezzo

CHEF’S CHOICE
Created Day Of


FIFTH COURSE

Choice of:

SMOKE BRAISED BOAR RIBS
Buckwheat Polenta Fries, Peanut Butter BBQ
Oven-Roasted Grape and Kiwi Relish

FLORIDA FISH WINGS
Spicy Orange Gastrique, Cucumber–Wakame Salad
Sunflower Seeds, Fresh Cilantro

SEARED KING TRUMPET
Smoked Salt, Legume Ragout, Charred Cauliflower
Ruby Red Vinaigrette, Parmesan Tuille


SIXTH COURSE

Choice of:

HONEY SEARED TUNA
Blood Orange Beet Puree, Roasted Banana Sticky Q uinoa
Compressed Cantaloupe Poke, Coconut Poppy Seed Gastrique

RED CURRY COCONUT BRAISED SHORTRIB
Smashed Root Vegetables, Brown Butter Dixie Caviar
Spicy Chow Chow, Natural Jus

LAMB SHANK POT PIE
Sweet Peas, Carrot, Celery, Sweet Onion, Fingerlings, Thyme Chèvre Béchamel, Puff Pastry

MARKET FISH
Selected day of as well as the set


SEVENTH COURSE

Choice of:

CHOCOLATE CORNBREAD
Roasted Banana Buttercream, Sea Salt Caramel
Buttermilk Vanilla Ice Cream

BLACK PEPPER HONEY CHEESECAKE
Graham Cracker, Local Honeycomb, Bee Pollen Brittle

POUND CAKE GRILLED CHEESE
Cranberry Stilton, White Chocolate, Champagne Poached Cranberries
Peach Coulis, Champagne Reduction, Chantilly


CHEF’S SELECT MENU

For parties of 10 or more / $60 per person / 24-48 Hour Notice

FIRST COURSE

SALAD
Chef Select Salad


SECOND COURSE

Choice of:

HONEY SEARED TUNA
Blood Orange Beet Puree, Roasted Banana Sticky Q uinoa
Compressed Cantaloupe Poke, Coconut Poppy Seed Gastrique

SEARED DIVER SCALLOPS
Butternut Squash and Pancetta Hash, Pimento Cheese Broccoli Buckle
Burnt Scallion Vinaigrette, Cracklins, Eggs Mimosa, Fermented Hot Sauce

RED CURRY COCONUT BRAISED SHORTRIB
Smashed Root Vegetables, Brown Butter Dixie Caviar
Spicy Chow Chow, Natural Jus

LAMB SHANK POT PIE
Sweet Peas, Carrot, Celery, Sweet Onion, Fingerlings
Thyme Chevre Bechamel, Puff Pastry


THIRD COURSE

DESSERT
Chef Select Dessert


ALCOHOLIC BEVERAGES

All beverages sold on a consumption basis / $75 per Bartender
Prices are subject to 18% service charge, 4% administration fee and 7% sales tax

BAR PACKAGES

TESLA
Smirnoff, Bombay Dry, Plantation, Corazon, Evan Williams
Famous Grouse, House Wine, Local/Craft Beer

EDISON
Ketel One, Titos, Absolut, Beefeater, Tanquerey
Bacardi, Captain Morgan, Olmeca Altos, Johnnie Walker Black Label
Bulleit, Wine, Local/Craft Beer

DA VINCI
Grey Goose, Chopin, Hendricks, Bombay Sapphire, Appleton Estate
Ron Zacapa, Patron Silver, Makers Mark, Knob Creek
Glenlivet 12, House Wine, Local/Craft Beer


WINE SELECTION

Prices are by the glass / Entire Mill wine selection available by the bottle

RED
Concannon Cabernet Sauvignon Concannon Cabernet Sauvignon [Paso Robles, CA] / 10
Pali Pinot Noir Pali Pinot Noir [Sonoma, CA] / 12
Cannonball Merlot annonball Merlot [Sonoma, CA] / 10
Boneshaker Zinfandel Boneshaker Zinfandel [Lodi, CA] / 12

WHITE
Avviato Pinot Grigio Avviato Pinot Grigio [Willamette, OR] / 8
Peter Yealands Sauvignon Blanc eter Yealands Sauvignon Blanc [Marlborough, NZ] / 10
Wente Morning Fog Chardonnay Wente Morning Fog Chardonnay [Livermore Valley, CA] / 8
Stemmari Rose Stemmari Rose [Sicily, IT] / 10

BUBBLES
Gancia Prosecco Gancia Prosecco [Prosecco, IT] / 8
Moet Brut Imperial Champagne Moet Brut Imperial Champagne [Champagne, FR] / 15


NON-ALCOHOLIC BEVERAGES

SODA / ICED TEA
Coca Cola, Diet Coke, Sprite, Ginger Ale, Iced Tea / 4

COFFEE BAR
Espresso & Cappucino / 5

JUICES
Orange, Grapefruit, Cranberry, Pineapple / 4

BOTTLED WATER
Acqua Panna & Pellegrino / 6

COFFEE & TEA
Coffee, Decaf & Hot Tea / 48 (By the gallon)