USA Today Loves The Mill

USA Today says The Mill is a must-try in St. Petersburg

When The Mill Opened in the heart of St Petersburg, Fla., in the summer of 2015, it was an instant hit. With charcuterie boards, that’s sure to have what you’re craving and creative southern-influenced dishes like Florida fish wings and smoke braised boar ribs, it’s hard to go wrong.

Read the USA TODAY story by clicking here.

Great to see partners being so involved in the day to day!

by Jean Totti‎ Tampa Bay Restaurant Review
July 30, 2015 · Saint Petersburg, FL

I had lunch with a very good friend to celebrate his birthday. Nothing better to start a fresh new year like a new restaurant (for him…?). Back at The Mill. The triple threat was sitting in the lobby discussing business (Chef Dorsey, Jason and Tim). Great to see partners being so involved in the day to day!
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I could not have been happier!

I went to The Mill on a recommendation from a local theater company. I’m not from the St. Pete area and, as a foodie, I was hesitant to go on a blind suggestion from a stranger.

I could not have been happier with the choice! The rum braised lamb belly was out of this world! It was followed by short ribs (!!!!) and ancient world couscous. For dessert, I indulged in the honey-black pepper cheesecake with local honeycomb and bee pollen brittle. There are no words to describe such incredible food. Last night’s meal was one of the best I’ve ever had.

Bravo to The Mill and continued success to you!

Deborah Rachelle reviewed The Mill Restaurant —
5 star
March 21 ·

Tasting Tampa

Tasting Tampa

October 15, 2015 · Saint Petersburg, FL ·

Impressed. Very very impressed. The brunch made us happy, but the dinner absolutely kills. So in love with The Mill and Chef Ted Dorsey and Ryan Pines right now. We want lamb shank pot pie at every meal.

— at The Mill Restaurant.

visit Tasting Tampa