USA Today Loves The Mill

USA Today says The Mill is a must-try in St. Petersburg

When The Mill Opened in the heart of St Petersburg, Fla., in the summer of 2015, it was an instant hit. With charcuterie boards, that’s sure to have what you’re craving and creative southern-influenced dishes like Florida fish wings and smoke braised boar ribs, it’s hard to go wrong.

Read the USA TODAY story by clicking here.

St. Petersburg’s The Mill awarded best new restaurant in Florida

Florida Trend magazine gave The Mill in downtown St. Petersburg it’s Golden Spoon award for best new restaurant in Florida.

By Josh Rojas, Reporter

ST. PETERSBURG — Florida Trend magazine gave The Mill in downtown St. Petersburg it’s Golden Spoon award for best new restaurant in Florida.

“Very honored to be awarded this,” said Mill co-owner and Executive Chef Ted Dorsey. “It speaks a lot to what we’ve done and what we’ve accomplished in a short amount of time.”
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The Mill Restaurant Receives 2015 Best Businesses of Saint Petersburg Award

Best Businesses

Rewarding the Best in Business

Press Release

Award Winners

FOR IMMEDIATE RELEASE

The Mill Restaurant Receives 2015 Best Businesses of Saint Petersburg Award
Saint Petersburg Award Program Honors the Achievement

Saint Petersburg, April 07, 2016 — The Mill Restaurant has been selected for the 2015 Best Businesses of Saint Petersburg Award in the American (New) category by the Best Businesses of Saint Petersburg Award Program.
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